Wedding Breakfast Food Menus
The Venue Group has 4 main wedding breakfast menus, and 1 children’s menu, which are all listed below. We endeavour to cater for all dietary requirements on an individual basis. Please speak with your wedding manager to find out more.
The Formal
From £65 per person
Includes: 1 Starter, 1 Main, 1 Dessert
Starters
Grilled Chicken, Pan Fried Chorizo, Tomato Vinaigrette
Crispy Duck Bonbon, Pickled Radish & Ginger, Lime & Soy Sauce Dressing
Farmhouse Pate, Ciabatta with Tomato & Chilli Chutney
Crispy Spiced Lamb Shoulder Croquette & Romesco
Prosciutto, Pickled Baby Veg & Focaccia
Smoked Salmon, Celeriac Remoulade, Toasted Ciabatta
Thai Fishcake, Pickled Mouli Salad & Sweet Chilli, Ginger & Lime Dressing
Baskets of Focaccia with Sea Salt & Rosemary | £1.50 per person supplement
Main Courses
Roast Chicken Supreme with Garlic & Herb Butter, Squash Puree, Thyme Jus & Crushed New Potatoes with Fresh Herbs
Olde English Sausages, Creamy Mashed Potato, Sweet Onion Gravy
Slow Braised Feather Blade of Beef with Red Wine Jus & Creamy Mashed Potato
Slow Cooked Pork Belly with Black Pudding, Apple Puree, Cider Sauce & Creamy Mashed Potato
Roast Cod Loin topped with Chorizo Gratin & Smoky Chickpea Stew
Lemongrass & Lime Salmon, Wild Rice, Almonds & Coriander, Lemon Dressing
Roast Supreme of Guinea Fowl with Wild Mushrooms & Lardons, Truffle Mash & Sherry Sauce | £7 per person supplement
Roast Rump of Lamb, Pea & Mint Purée, Dauphinoise Potatoes, Red Wine & Rosemary Sauce | £7 per person supplement
Fillet of Beef, Stilton Gratin, Buttered Spinach, Glazed Carrot & Red Wine Reduction | £13 per person supplement
Roast Breast of Turkey served with Confit Fondant Potato, Carrot Puree, Roast Vegetables with Pancetta & Thyme Gravy | November & December only
Desserts
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream
Crème Brulé, Raspberries & Buttered Shortbread
Dark Chocolate Orange Mousse, Amaretti Biscuit Crumb & Mascarpone
Passionfruit & Vanilla Cheesecake, Ginger Granola
Lemon Tart, Raspberry Gel & Lemon & Lime Cream
Warm Chocolate Brownie, Vanilla Ice Cream & Cherry Compote
Trio Dessert of Chocolate Chip Brownie, Passionfruit & Vanilla Cheesecake, Berry Pavlova | £3.50 per person supplement
Christmas Pudding with Brandy Sauce | November & December only
Tea & Coffee
English Tea or Freshly Ground Filter Coffee can be served from a Buffet Table for £3 per person. A minimum of 50% of your guests is required.
The Feast
From £72 per person
Includes: 1 Starter, 1 Main & 2 Sides, 2 Desserts
Grazing Board Starters
Standard | Hummus, Kalamata Olives, Sun Blushed Tomatoes, Griddled Peppers Balsamic Dip
Classic | Cured Meats Selection, Pickled Veg & Tomato & Chilli Chutney | £3.50 per person supplement
Fish | Smoked Salmon, Garlic & Paprika King Prawns, Smoked Trout Pate, Pickled Cucumber & Dill | £7 per person supplement
All served with Baskets of Focaccia with Sea Salt & Rosemary
Main Courses
Middle Eastern Za’atar Chicken, Pomegranate Glaze & Garlic Yoghurt
Rosemary Pork Loin stuffed with Feta, Spinach & Sundried Tomato
Mini Beef Burger with Caramelised Onion, Olde English Sausage & Sticky BBQ Chicken Thigh
Baked Salmon, Miso Marinade, Sesame Seeds & Sriracha Mayonnaise | £3.50 per person supplement
Mediterranean Marinated Leg of Lamb with Olive & Roast Garlic Tapenade | £3.50 per person supplement
Herb Crusted Sirloin of Beef & Chimichurri | £3.50 per person supplement
Sides
Little Gem Salad, Radish, Cucumber, Spring Onion with Ranch Dressing
Roast Broccoli, Olives & Feta Salad with Mustard Seed Dressing
Mixed Chickpea & Quinoa Salad with Lemon & Garlic Dressing
French Beans, Roasted Cherry Tomatoes & Pecorino
Roasted Root Vegetables with Rosemary & Maple Syrup
Potato Pea Salad, Spring Onion, Mint & Mustard Seed Dressing
Sauteed Rosemary Potatoes & Garlic with Sea Salt & Chive
Spiced Berbere Potatoes
Desserts to Share
Choose 2
Summer Berry Pavlova
Milk Chocolate Profiterole, Sweet Whipped Cream & Chocolate Sauce
Lemon Meringue Pie
Warm Chocolate Brownie
Apple & Seasonal Fruit Crumble & Madagascan Vanilla Custard
Tea & Coffee
English Tea or Freshly Ground Filter Coffee can be served from a Buffet Table for £3 per person. A minimum of 50% of your guests is required.
The Roast
From £72 per person
Includes: 1 Starter, 1 Main, 2 Desserts
The Pork, Chicken, Beef & Lamb are all carved at the table by one of your guests, with an apron & chefs hat provided. A minimum of 8 guests per table, otherwise your meat will be plated by our chefs.
Grazing Board Starters
Standard | Hummus, Kalamata Olives, Sun Blushed Tomatoes, Griddled Peppers Balsamic Dip
Classic | Cured Meats Selection, Pickled Veg & Tomato & Chilli Chutney | £3.50 per person supplement
Fish | Smoked Salmon, Garlic & Paprika King Prawns, Smoked Trout Pate, Pickled Cucumber & Dill | £7 per person supplement
All served with Baskets of Focaccia with Sea Salt & Rosemary
Main Courses
Roast Rack of Pork, Sage & Garlic Butter, Crispy Crackling
Roasted Chicken with Lemon & Thyme Butter
Roast Sirloin of Beef, Sea Salt & Mustard
Slow Roasted Leg of Lamb, Rosemary & Garlic
Baked Salmon Garlic, Rosemary & Thyme with Hollandaise, Crushed New Potatoes with Fresh Herbs & Seasonal Vegetables
Roast Turkey, Sage & Onion Stuffing & Pigs in Blankets | November & December only
Pork, Chicken, Beef, Lamb & Turkey are all served with Yorkshire Puddings, Stock Gravy, Roast Potatoes & Seasonal Vegetables
Desserts to Share
Choose 2
Milk Chocolate Profiterole, Sweet Whipped Cream & Chocolate Sauce
Seasonal Berry Pavlova
Lemon Meringue Pie
Warm Chocolate Brownie
Apple & Seasonal Fruit Crumble & Custard
Christmas Pudding with Brandy Sauce | November & December only
Tea & Coffee
English Tea or Freshly Ground Filter Coffee can be served from a Buffet Table for £3 per person. A minimum of 50% of your guests is required.
The Veggie
£65 per person
1 Starter, 1 Main to suit Vegetarian & Vegan Guests
Starters
Vegetarian
Roast Tomato & Red Pepper Soup with Basil Oil & Toasted Croutons
Middle Eastern Spiced Falafel, Red Pepper Houmous & Cumin Yoghurt
Mediterranean Vegetable & Feta Tart with Parsley, Lemon & Garlic Dressing
Butternut Squash & Chilli Soup with Crème Fraiche & Toasted Croutons
Vegan
Cumin Roasted Squash, Toasted Pine Nuts, Chilli & Coriander Dressing
Pickled Beetroot Carpaccio & Maple Glazed Celeriac with Torched Grapefruit
Sundried Tomato & Basil Risotto with Tomato, Chilli & Garlic Sauce
Mains
Vegetarian
Roasted Butternut Squash & Ricotta Pasta Shells, Griddled Courgette & Red Pepper Sauce
Mediterranean Vegetable & Goats Cheese Wellington with Tomato & Red Pepper Sauce
Mini Spiced Chickpea Burger with Caramelised Onion, Lincolnshire Sausage & BBQ Squash & Halloumi
Vegan
Roasted Cauliflower, Takhar Daal with Lemon & Garlic, Roti Bread
Miso Aubergine, Sesame Seeds, Coriander, Spring Onion & Pomegranate Glaze
Thai Red Courgette Curry, Fresh Basil & Saffron Rice
Stuffed Butternut Squash with Spiced Lentils & Coconut Salsa
Lincolnshire Sausage, Mashed Potato & Sweet Onion Gravy
Vegan Desserts
Warm Chocolate Brownie, Raspberries & Vanilla Ice Cream
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream
Seasonal Fruit Salad with Mango & Passionfruit Sorbet
Tea & Coffee
English Tea or Freshly Ground Filter Coffee can be served from a Buffet Table for £3 per person. A minimum of 50% of your guests is required.
Children’s Menu
£30 per person
1 Starter, 1 Main, 1 Dessert
Starters
Galia Melon with Seasonal Berries
Garlic Ciabatta Bread Slices
Macaroni Cheese Bites with Rich Tomato Sauce
Main Courses
Butchers Sausage / Veggie Sausages, Creamy Mash, Peas & Onion Gravy
Homemade Fish Goujons, Chips & Baked Beans
Homemade Chicken Goujons, Chips & Baked Beans
Cheeseburger / Veggie Burger in a Bap with Chips & Baked Beans
Desserts
Selection of Ice Cream with Chocolate Sauce & Biscuit Wafer
Warm Chocolate Brownie with Vanilla Ice Cream
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream