Wedding Breakfast Food Menus

The Great Barn has 4 main wedding breakfast menus, and 1 childrens menu, which are all listed below. We endeavour to cater for all dietary requirements on an individual basis. Please speak with your wedding manager to find out more.


The Formal Menu

From £65 per person
Includes: 1 Starter, 1 Main, 1 Dessert


Starters

Grilled Chicken, Pan Fried Chorizo, Tomato Vinaigrette
Crispy Duck Bonbon, Pickled Radish & Ginger, Lime & Soy Sauce Dressing
Farmhouse Pate, Ciabatta with Tomato & Chilli Chutney
Crispy Spiced Lamb Shoulder Croquette & Romesco
Prosciutto, Pickled Baby Veg & Focaccia
Smoked Salmon, Celeriac Remoulade, Toasted Ciabatta
Thai Fishcake, Pickled Mouli Salad & Sweet Chilli, Ginger & Lime Dressing
Baskets of Focaccia with Sea Salt & Rosemary | £1.50 per person supplement


Main Courses

Roast Chicken Supreme with Garlic & Herb Butter, Squash Puree, Thyme Jus & Crushed New Potato with Fresh Herbs
Olde English Sausages, Creamy Mashed Potato, Sweet Onion Gravy
Slow Braised Feather Blade of Beef with Red Wine Jus & Creamy Mashed Potato
Slow Cooked Pork Belly with Black Pudding, Apple Puree, Cider Sauce & Creamy Mashed Potato
Roast Cod Loin topped with Chorizo Gratin, Smoky Chickpea Stew & Crushed New Potato with Fresh Herbs
Lemongrass & Lime Salmon, Wild Rice, Almonds & Coriander, Lemon Dressing
Roast Supreme of Guinea Fowl with Wild Mushrooms & Lardons, Truffle Mash & Sherry Sauce | £7 per person supplement
Roast Rump of Lamb, Pea & Mint Purée, Dauphinoise Potatoes, Red Wine & Rosemary Sauce | £7 per person supplement
Fillet of Beef, Stilton Gratin, Buttered Spinach, Glazed Carrot & Red Wine Reduction | £13 per person supplement


Desserts

Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream
Crème Brulé, Raspberries & Buttered Shortbread
Dark Chocolate Orange Mousse, Amaretti Biscuit Crumb & Mascarpone
Passionfruit & Vanilla Cheesecake, Ginger Granola
Lemon Tart, Raspberry Gel & Lemon & Lime Cream
Warm Chocolate Brownie, Vanilla Ice Cream & Cherry Compote
Trio Dessert of Chocolate Chip Brownie, Passionfruit & Vanilla Cheesecake, Berry Pavlova | £3.50 per person supplement


Tea & Coffee

English Tea or Freshly Ground Filter Coffee can be served from a Buffet Table for £2 per person. A minimum of 50% of your guests is required.


The Feast Menu

From £72 per person
Includes: 1 Starter, 1 Main & 2 Sides, 2 Desserts


Grazing Board Starters

Standard | Hummus, Kalamata Olives, Sun Blushed Tomatoes, Griddled Peppers Balsamic Dip
Classic | Cured Meats Selection, Pickled Veg & Tomato & Chilli Chutney | £3.50 per person supplement
Fish | Smoked Salmon, Garlic & Paprika King Prawns, Smoked Trout Pate, Pickled Cucumber & Dill | £7 per person supplement
All served with Baskets of Focaccia with Sea Salt & Rosemary


Main Courses

Middle Eastern Za’atar Chicken, Pomegranate Glaze & Garlic Yoghurt
Rosemary Pork Loin stuffed with Feta, Spinach & Sundried Tomato
Mini Beef Burger with Caramelised Onion, Olde English Sausage & Sticky BBQ Chicken Thigh
Baked Salmon, Miso Marinade, Sesame Seeds & Sriracha Mayonnaise | £3.50 per person supplement
Mediterranean Marinated Leg of Lamb with Olive & Roast Garlic Tapenade | £3.50 per person supplement
Herb Crusted Sirloin of Beef & Chimichurri | £3.50 per person supplement


Sides

Little Gem Salad, Radish, Cucumber, Spring Onion with Ranch Dressing
Roast Broccoli, Olives & Feta Salad with Mustard Seed Dressing
Mixed Chickpea & Quinoa Salad with Lemon & Garlic Dressing
French Beans, Roasted Cherry Tomatoes & Pecorino
Roasted Root Vegetables with Rosemary & Maple Syrup
Potato Pea Salad, Spring Onion, Mint & Mustard Seed Dressing
Sauteed Rosemary Potatoes & Garlic with Sea Salt & Chive
Spiced Berbere Potatoes


Desserts to Share

Choose 2
Summer Berry Pavlova
Milk Chocolate Profiterole, Sweet Whipped Cream & Chocolate Sauce
Lemon Meringue Pie
Warm Chocolate Brownie
Apple & Seasonal Fruit Crumble & Madagascan Vanilla Custard
Seasonal Fruit Salad (1 bowl per 8 guests) | £12 per table supplement


Tea & Coffee

English Tea or Freshly Ground Filter Coffee can be served from a Buffet Table for £2 per person. A minimum of 50% of your guests is required.


The Roast

From £72 per person
Includes: 1 Starter, 1 Main, 2 Desserts


Grazing Board Starters

Standard | Hummus, Kalamata Olives, Sun Blushed Tomatoes, Griddled Peppers Balsamic Dip
Classic | Cured Meats Selection, Pickled Veg & Tomato & Chilli Chutney | £3.50 per person supplement
Fish | Smoked Salmon, Garlic & Paprika King Prawns, Smoked Trout Pate, Pickled Cucumber & Dill | £7 per person supplement
All served with Baskets of Focaccia with Sea Salt & Rosemary


Main Courses

Roast Rack of Pork, Sage & Garlic Butter, Crispy Crackling
Roasted Chicken with Lemon & Thyme Butter
Roast Sirloin of Beef, Sea Salt & Mustard
Slow Roasted Leg of Lamb, Rosemary & Garlic
Baked Salmon Garlic, Rosemary & Thyme with Hollandaise, Crushed New Potatoes with Fresh Herbs & Seasonal Vegetables
All served with Yorkshire Puddings, Stock Gravy, Roast Potatoes & Seasonal Vegetables


Desserts to Share

Choose 2
Summer Berry Pavlova
Milk Chocolate Profiterole, Sweet Whipped Cream & Chocolate Sauce
Lemon Meringue Pie
Warm Chocolate Brownie
Apple & Seasonal Fruit Crumble & Madagascan Vanilla Custard
Seasonal Fruit Salad (1 bowl per 8 guests) | £12 per table supplement


Tea & Coffee

English Tea or Freshly Ground Filter Coffee can be served from a Buffet Table for £2 per person. A minimum of 50% of your guests is required.


The Veggie

£65 per person
1 Starter, 1 Main to suit Vegetarian & Vegan Guests


Starters

Vegetarian

Roast Tomato & Red Pepper Soup with Basil Oil & Toasted Croutons
Middle Eastern Spiced Falafel, Red Pepper Houmous & Cumin Yoghurt
Mediterranean Vegetable & Feta Tart with Parsley, Lemon & Garlic Dressing
Butternut Squash & Chilli Soup with Crème Fraiche & Toasted Croutons

Vegan

Cumin Roasted Squash, Toasted Pine Nuts, Chilli & Coriander Dressing
Pickled Beetroot Carpaccio & Maple Glazed Celeriac with Torched Grapefruit
Sundried Tomato & Basil Risotto with Tomato, Chilli & Garlic Sauce


Mains

Vegetarian

Roasted Butternut Squash & Ricotta Pasta Shells, Griddled Courgette & Red Pepper Sauce
Mediterranean Vegetable & Goats Cheese Wellington with Tomato & Red Pepper Sauce
Mini Spiced Chickpea Burger with Caramelised Onion, Lincolnshire Sausage & BBQ Squash & Halloumi

Vegan

Roasted Cauliflower, Takhar Daal with Lemon & Garlic, Roti Bread
Miso Aubergine, Sesame Seeds, Coriander, Spring Onion & Pomegranate Glaze
Thai Red Courgette Curry, Fresh Basil & Saffron Rice
Stuffed Butternut Squash with Spiced Lentils & Coconut Salsa
Lincolnshire Sausage, Mashed Potato & Sweet Onion Gravy


Vegan Desserts

Warm Chocolate Brownie, Raspberries & Vanilla Ice Cream
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream
Seasonal Fruit Salad with Mango & Passionfruit Sorbet


Tea & Coffee

English Tea or Freshly Ground Filter Coffee can be served from a Buffet Table for £2 per person. A minimum of 50% of your guests is required.


Childrens Menu

£30 per person
1 Starter, 1 Main, 1 Dessert


Starters

Galia Melon with Seasonal Berries
Garlic Ciabatta Bread Slices
Macaroni Cheese Bites with Rich Tomato Sauce


Main Courses

Butchers Sausage / Veggie Sausages, Creamy Mash, Peas & Onion Gravy
Homemade Fish Goujons, Chips & Baked Beans
Homemade Chicken Goujons, Chips & Baked Beans
Cheeseburger / Veggie Burger in a Bap with Chips & Baked Beans


Desserts

Selection of Ice Cream with Chocolate Sauce & Biscuit Wafer
Warm Chocolate Brownie with Vanilla Ice Cream
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream


Testimonials

  • We had our wedding at The Great Barn in May 23. It was the most beautiful venue and the team were fantastic.
    Leading up to the wedding day Laura was very helpful in answering any questions and we felt reassured and in good hands throughout the planning process.
    On the day Sarah and the team were brilliant in ensuring that every detail was taken care of and the day went as smoothly as possible.
    We were lucky to have great weather and our guests really enjoyed the grounds and lawn games. We also stayed in the garden cottage which we would highly recommend to end the day.
    Thank you so much to the whole team!
    Jacqueline and Freddy x

  • We had our wedding at The Great Barn back in June and it is honestly the most beautiful wedding venue! The whole planning process with Laura was completely stress-free, and Hannah and the team on the day were so friendly and helped to ensure the day flowed smoothly. We'd highly recommend The Great Barn, thank you again!
    Olivia

  • We had our wedding at The Great Barn in May 2023.
    Support running up to the big day with all our planning was great. During the day itself, the team were reassuring (very important for the Bride) attentive and discreet throughout the day. It all helped with the most magical day for us both and our guests. We also had the Cottage for the wedding night. Lovely place to wake up as Mr & Mrs!

  • I just wanted to write a quick email to say a huge thank you to you and the team for our amazing wedding on Saturday. It went without a hitch and everything was exactly as I envisioned. I cannot thank you enough. The team working on the day were conscientious, efficient and extremely professional and it ran incredibly smoothly. The venue is obviously also very beautiful and your team kindly decorated it exactly as I planned. Huge thanks to yourself as well for always being extremely helpful and working hard in the background to ensure the day ran smoothly.
    Charlotte & Eoin, July 2023

Tasting Experiences at The Great Barn

Tastings Events at The Great Barn are a fantastic opportunity to experience the outstanding food our super talented chefs prepare and cook. These events are open to everyone.

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